私たちは、フランス料理の本質と誠実に向き合いながら、この場所、この時間にしか生まれない一皿を追求しています。過度な演出ではなく、料理そのものが語り、余韻が残ることを大切に。フランス料理が日本に根づいていく過程を間近に感じながら育ち、身に付けてきたクラシックの技術と味覚を土台に、現代の感性で再構築することで、奥行きのある味わいと軽やかな流れの両立を目指します。日本建築と西洋建築が調和する邸宅、季節ごとに表情を変える庭園。料理は空間や季節と切り離されることなく、常に一体として完成します。一皿ごとの完成度と、コースを通した一貫性。静かな時間の中で、その重なりを感じていただければ幸いです。

We pursue dishes that can be born only in this place and at this moment, while engaging sincerely with the essence of French cuisine.Rather than relying on excessive presentation, we value food that speaks for itself and leaves a lasting impression.The chef grew up witnessing firsthand the process by which French cuisine took root in Japan, naturally acquiring classical techniques and sensibilities.Building upon this foundation, he reinterprets them through a contemporary lens, achieving both depth of flavor and a light, seamless flow throughout the meal.Set within a residence where Japanese and Western architecture exist in harmony, and a garden that changes its expression with each season,the cuisine is never separated from its surroundings or the time of year, but is always completed as part of an integrated whole.The completeness of each dish, and the coherence of the course as a whole.
We hope you will sense this quiet accumulation within the calm passage of time.